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THE KASHRUT-THE MEALS-CHIOURIMS-ENTERTAINMENT-EXCURSIONS
THE KASHRUT:
 
Glatt Kosher Beth Yossef  Rabbanut Harashit of Israel

Under the strict supervision of the Rabbi Gabriel Rousilio and Rabbi Avrahan Sultan – Orthodox Supervision – No Kitniyot. We have ensured a LAMÉHADRINE Kashrut since the beginning of the preparations. We pay special attention to the strict observance of Kashrut.

 

The meals
 
Breakfast: 

Breakfast is served daily from 8am to 10:00 in the form of an Americain/Israeli buffet. Great variety of freshly squeezed fruit juices, Moroccan pastries and jams, salad buffets, assortment of cheeses, yoghurts, and omelets prepared for order as well as hot dishes.

 

APERITIFS (KIDDUSH) HOLIDAY DAYS AND SABBATH:

At the end of the morning service a copious aperitif is served. The friendliest time is a hand-held glass of Boukha, phenix or rosé wine, under a beautiful April sun in the beautiful scenery of the Lixus by the pool. You will enjoy the delicious Moroccan dishes and small sofas for the pleasure of the taste buds.

 

lunch & dinner:

Lunches and dinners are composed of a variety of salads with tables or buffet followed by a fish entrance. Also on the menu are poultry and red meat accompanied by various vegetables. Desserts are offered a pastry and fruit, not to mention the famous “Lamb with truffles”. On holidays and Shabbat, meals are served at the table. During the mid-holidays, meals are served in buffet style.

 

During the day:

A lounge is available throughout your days. You will find all kinds of drinks for you refresh. Coffees with aromas of the world. Smoothies, fruit juices, pastries, small snacks, fruit etc…

 

Snake time:

Enjoying different Moroccan jams of carrots, tangerines, orange or even the jam with small eggplant scented with the taste of cloves. Pastries and candies in abundance with the famous mint tea in the sweetness of spring.

 

BBq:

On the first day of Hol Hamoed, a huge Barbecue is organized around the pool restaurant under the Sun overlooking the Atlantic Ocean. You will enjoy for the most nostalgic TEHAN (spleen stuffed) as well as delicious liver sausage and a wide variety of skewers.

 

On this evening you will enjoy a Chinese dinner Prepared by Chef Charlie,

On the second day of Hol Hamoed, a fish Barbecue is planned. Tasting of wide variety of freshly caught fish: sardines, Pageot, sole… Children’s menus: specially prepared menus for children are offered for all meals.
NO KITNIYOT: PARADIS PRODUCTION NYC DOES NOT SERVE THE FIVE GRAINS, WHEAT, SEEDS, LENTILS, OR RICE.

 

mimouna night:

The evening of Mimouna is proposed in three stages.

 

The first part:

 

A magical folklore evening, parade of folk troops from different regions of Morocco, Fantasia horses, camels.
Tasting of our “Jewish customs of Morocco” tasting of Moufleta, béghrére, doughnuts, cakes, bérkouks, couscous with milk…

 

The second part:

 

A dinner “Flavors of the World” with orchestra.

 

The third part:

 

And finally for the final bouquet, a very large buffet of fruits, pastries and desserts…

 

CHIOURIMS

 

Between Minha and Arvit a number of speakers will deal with the themes of Passover.-

 

Galouth, Exile – Gueoula and deliverance – slavery ….

 

A chiour of Gemara or on the Sidra is organized daily before Mimha.

 

entertainment:

This year’s program: The endalus ensemble of tetouan, les freres adjoulah, and more.
During HOL HAMOED, dinners will be animated by an orchestra and a show.
A great moment of happiness with the most beautiful voices of our Hazanims: From Israel and France

 

the caterer
LES DELICES DE SOL

For more than twenty years Les device de Sol have created for dear customers and friends dreams event, les device de Sol met all the  Kashrut requirements to allow you to discover the world of culinary. Come and participate in our events with chefs Charlie, chef sol and chef  Hamza.

Never far away and listening to you throughout your need and information steps during your stay so that your moments spent with us are unforgettable.