In the beautiful Zélis restaurants this dining room overlooking the Atlantic Ocean, your beautiful table awaits you, installed with the ones you love. Boys and butlers are at your disposal for unforgettable experience. You can make your Seder with your family at your own pace in a dedicated space. You can make a request when booking your stay, or if you wish, for a participation.
Breakfast is served daily from 8am to 10:00 in the form of an Americain/Israeli buffet. Great variety of freshly squeezed fruit juices, Moroccan pastries and jams, salad buffets, assortment of cheeses, yoghurts, and omelets prepared for order as well as hot dishes.
APERITIFS (KIDDUSH) HOLIDAY DAYS AND SABBATH:
At the end of the morning service a copious aperitif is served. The friendliest time is a hand-held glass of Boukha, phenix or rosé wine, under a beautiful April sun in the beautiful scenery of the Lixus by the pool. You will enjoy the delicious Moroccan dishes and small sofas for the pleasure of the taste buds.
LUNCHES AND DINNERS:
Lunches and dinners are composed of a variety of salads with tables or buffet followed by a fish entrance. Also on the menu are poultry and red meat accompanied by various vegetables. Desserts are offered a pastry and fruit, not to mention the famous “Lamb with truffles”. On holidays and Shabbat, meals are served at the table. During the mid-holidays, meals are served in buffet style.
On the first day of HolHamoed, a huge Barbecue is organized around the pool restaurant under the Sun overlooking the Atlantic Ocean. You will enjoy for the most nostalgic TEHAN (spleen stuffed) as well as delicious liver sausage and a wide variety of skewers.
On this evening you will enjoy a Chinese dinner Prepared by Chef Charlie,
On the second day of HolHamoed, a fish Barbecue is planned. Tasting of wide variety of freshly caught fish: sardines, Pageot, sole… Children’s menus: specially prepared menus for children are offered for all meals.
On this evening you will enjoy a HALAVY DINNER